by Amanda | Sep 12, 2020
Nutty ‘chocolate’ bark Not one for the Easter bunny trail, this treat is best served straight from the freezer View Instructions Inroduction About this Recipe By: Amanda This ‘chocolate’ needs to be kept in the freezer because it melts much faster than traditional...
by Amanda | Sep 12, 2020
Gluten-free beetroot & chocolate brownies Rich, moist and gluten-free, these brownies are a healthy indulgence View Instructions Inroduction About this Recipe By: Amanda Rich, moist and gluten-free, these brownies are a winner every time. They freeze well, but...
by Amanda | Sep 12, 2020
Asian noodle salad A light and refreshing salad, infused with classic Thai flavours View Instructions Inroduction About this Recipe By: Amanda A colourful noodle salad, which is perfect as a starter to an Asian-inspired meal, such as Thai fish cakes, or as a side dish...
by Amanda | Sep 12, 2020
Watercress soup Otherwise known as ‘froggy soup’ thanks to its amazing colour! View Instructions Inroduction About this Recipe By: Amanda Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an...
by Amanda | Sep 12, 2020
Carrot & oat balls Great for lunchboxes, these are a naturally sweet treat, which contain plenty of fibre, vitamins and minerals View Instructions Inroduction About this Recipe By: Amanda These raw carrot and oat balls are great for packed lunches, picnics or...
