by Amanda | Nov 4, 2020
Teriyaki-style tempeh Japanese-inspired flavours bring this tempeh dish to life. View Instructions Introduction About this Recipe By: Amanda Made from fermented soya beans, tempeh originated in Indonesia and lends itself to a variety of different cuisines. This recipe...
by Amanda | Oct 4, 2020
Vegetable stock paste Once you have made your own stock paste, you won’t want to use store-bought again View Instructions Introduction About this Recipe ‘By: Amanda Homemade stock paste adds ‘umami’ flavour to any dish. Keep a jar handy in...
by Amanda | Oct 4, 2020
Cauliflower & roasted garlic soup Rich, creamy and velvety smooth, you’ll want to make this winter warmer again and again. View Instructions Introduction About this Recipe By: Amanda Roasting garlic tends to make it sweeter and milder in flavour, so...
by Amanda | Sep 13, 2020
Chia, date & walnut slice A sweet treat with a satisfying fudge-like texture View Instructions Inroduction About this Recipe By: Amanda This raw slice is packed with fibre and healthy fats. Dates are very high in fructose, so cut the slice into small portions...
by Amanda | Sep 13, 2020
Carrot & coriander soup This velvety smooth soup has a luxurious taste View Instructions Inroduction About this Recipe By: Amanda Always a crowd pleaser and perfect whatever the weather! Servings 4 Ingredients Step by Step Instructions 1 tablespoon coconut oil 1...
