by Amanda | Sep 12, 2020
Asparagus & courgette quinoa salad with halloumi It’s always exciting to see asparagus back in season View Instructions Inroduction About this Recipe By: Amanda Asparagus is a versatile ingredient and provides a rich source of glutathione. For more details on...
by Amanda | Sep 7, 2020
Black bean burgers A seriously tasty vegetarian burger that carnivores love too! View Instructions Introduction About this Recipe By: Amanda No fake meat here, just delicious vegetarian protein and fibre. The key to achieving the perfect texture for these tasty...
by Amanda | Sep 3, 2020
Beetroot salad A heart-healthy, vibrant salad to brighten any plate View Instructions Introduction About this Recipe By: Amanda This makes a large quantity and is best eaten within a couple of days, so you might want to halve the recipe if making for one or two...
by Amanda | Aug 4, 2020
Spicy tempeh & herb rice paper rolls These little bundles are a taste sensation! View Instructions Introduction About this Recipe By: Amanda These rolls are a little fiddly to make, but bursting with flavour and very moreish. Perfect as finger food, or served...
by Amanda | Jul 27, 2020
Silverbeet, quinoa & beetroot rolls Vibrant in colour and flavour, your liver will thank you for making these nutrient-rich rolls View Instructions Introduction About this Recipe By: Amanda A great way for gardeners to use up an abundance of silverbeet, but you...
