by Amanda | Sep 13, 2020
Chicken Zorba A timeless classic, rich in flavour and light on preparation time View Instructions Inroduction About this Recipe By: Amanda A simple lunch dish with a fantastic combination of flavours, which works just as well if you substitute white fish, prawns or...
by Amanda | Sep 13, 2020
Carrot & coriander soup This velvety smooth soup has a luxurious taste View Instructions Inroduction About this Recipe By: Amanda Always a crowd pleaser and perfect whatever the weather! Servings 4 Ingredients Step by Step Instructions 1 tablespoon coconut oil 1...
by Amanda | Sep 12, 2020
Asian noodle salad A light and refreshing salad, infused with classic Thai flavours View Instructions Inroduction About this Recipe By: Amanda A colourful noodle salad, which is perfect as a starter to an Asian-inspired meal, such as Thai fish cakes, or as a side dish...
by Amanda | Sep 12, 2020
Watercress soup Otherwise known as ‘froggy soup’ thanks to its amazing colour! View Instructions Inroduction About this Recipe By: Amanda Watercress is a member of the brassica family, related to mustard, radish and wasabi, with a peppery taste and an...
by Amanda | Sep 12, 2020
Chicken & Puy lentil salad A salad for all seasons View Instructions Inroduction About this Recipe By: Amanda Puy lentils don’t need soaking and can be cooked just like rice, so are a quick and easy source of protein, fibre, vitamins and minerals to add to salads,...
