by Amanda | Dec 16, 2020
Puy lentil & roasted tomato salad with asparagus & halloumi A festive salad suitable for any occasion View Instructions Inroduction About this Recipe By: Amanda The roasted tomatoes add an intense flavour to complement the fresh herbs and seasonal asparagus....
by Amanda | Dec 16, 2020
Morroccan carrot, quinoa & chickpea salad Imagine yourself in the magical Jemaa el-Fnaa market square in Marrakesh. View Instructions Introduction About this Recipe By: Amanda This salad combines a multitude of colours and textures and pairs well with fish or...
by Amanda | Dec 4, 2020
Pine nut & carrot roast with mushroom sauce Wonderfully moist and packed with flavour, this nut roast is ideal for special occasions, or to replace a traditional Sunday roast. View Instructions Introduction About this Recipe By: Amanda Pine nuts are among the more...
by Amanda | Nov 4, 2020
Teriyaki-style tempeh Japanese-inspired flavours bring this tempeh dish to life. View Instructions Introduction About this Recipe By: Amanda Made from fermented soya beans, tempeh originated in Indonesia and lends itself to a variety of different cuisines. This recipe...
by Amanda | Oct 4, 2020
Cauliflower & roasted garlic soup Rich, creamy and velvety smooth, you’ll want to make this winter warmer again and again. View Instructions Introduction About this Recipe By: Amanda Roasting garlic tends to make it sweeter and milder in flavour, so...
