by Amanda | Feb 13, 2021
Quinoa salad with red pepper, spinach and feta This light and colourful quinoa dish is delicious as a side salad and the perfect accompaniment to fish, lean meat or vegetable protein. View Instructions Inroduction About this Recipe By: Amanda This recipe makes quite a...
by Amanda | Feb 13, 2021
Moroccan chickpea soup Hearty soup, bursting with Moroccan flavours and antioxidant nutrients. View Instructions Inroduction About this Recipe By: Amanda This hearty soup is a complete meal in itself and can have quite a spicy kick, depending on the strength of the...
by Amanda | Feb 5, 2021
Asian noodle broth with fish Bring the colours and flavours of South East Asia to your home View Instructions Introduction About this Recipe By: Amanda Be careful not to overcook this soup – keep the vegetables on the crunchy side to retain their vibrant colour...
by Amanda | Dec 16, 2020
Courgette & chickpea fritters The combination of lemon zest, mint and chilli bring these simple fritters to life. View Instructions Introduction About this Recipe By: Amanda Enjoy for brunch or mid-week dinners, served with poached eggs and a salad. 4 servings...
by Amanda | Dec 16, 2020
Courgette noodles with tangy cashew sauce A light, tasty alternative to pasta with a lemon, chilli & coriander cashew sauce View Instructions Introduction About this Recipe By: Amanda A low-carb alternative to pasta, with a very similar texture to spaghetti. Serve...
