by Amanda | Nov 4, 2020
Teriyaki-style tempeh Japanese-inspired flavours bring this tempeh dish to life. View Instructions Introduction About this Recipe By: Amanda Made from fermented soya beans, tempeh originated in Indonesia and lends itself to a variety of different cuisines. This recipe...
by Amanda | Sep 12, 2020
Baked cod with lemon & herb crust Good enough to serve to guests, or great for a simple and tasty mid-week dinner View Instructions Inroduction About this Recipe By: Amanda Impressive enough to serve to dinner guests, perhaps on a bed of lightly sautéed kale, or...
by Amanda | Sep 12, 2020
Asian noodle salad A light and refreshing salad, infused with classic Thai flavours View Instructions Inroduction About this Recipe By: Amanda A colourful noodle salad, which is perfect as a starter to an Asian-inspired meal, such as Thai fish cakes, or as a side dish...
by Amanda | Sep 12, 2020
Lime-marinated salmon The simplest recipes are often the best View Instructions Inroduction About this Recipe By: Amanda Whatever your health goals or dietary restrictions, a meal of simply cooked oily fish and a pile of green vegetables is sure to hit the mark....
by Amanda | Sep 12, 2020
Asparagus & courgette quinoa salad with halloumi It’s always exciting to see asparagus back in season View Instructions Inroduction About this Recipe By: Amanda Asparagus is a versatile ingredient and provides a rich source of glutathione. For more details on...
