by Amanda | Dec 16, 2020
Courgette noodles with tangy cashew sauce A light, tasty alternative to pasta with a lemon, chilli & coriander cashew sauce View Instructions Introduction About this Recipe By: Amanda A low-carb alternative to pasta, with a very similar texture to spaghetti. Serve...
by Amanda | Dec 16, 2020
Puy lentil & roasted tomato salad with asparagus & halloumi A festive salad suitable for any occasion View Instructions Inroduction About this Recipe By: Amanda The roasted tomatoes add an intense flavour to complement the fresh herbs and seasonal asparagus....
by Amanda | Dec 16, 2020
Morroccan carrot, quinoa & chickpea salad Imagine yourself in the magical Jemaa el-Fnaa market square in Marrakesh. View Instructions Introduction About this Recipe By: Amanda This salad combines a multitude of colours and textures and pairs well with fish or...
by Amanda | Dec 4, 2020
Pine nut & carrot roast with mushroom sauce Wonderfully moist and packed with flavour, this nut roast is ideal for special occasions, or to replace a traditional Sunday roast. View Instructions Introduction About this Recipe By: Amanda Pine nuts are among the more...
by Amanda | Nov 4, 2020
Thai-style smoked fishcakes Fresh Thai flavours cut through the bold smoked fish to create mouth-watering fishcakes that delight in both texture and flavour. View Instructions Introduction About this Recipe By: Amanda You don’t need to use expensive fish for...
