by Amanda | Jan 27, 2021
Tempeh sausages In comparison to heavily processed vegetarian sausages, these tempeh sausages use a handful of natural ingredients and really hit the spot for carnivores, vegans or vegetarians alike. View Instructions Introduction About this Recipe By: Amanda For...
by Amanda | Jan 12, 2021
Quinoa paella with prawns Paella purists would be shocked that a dish based on quinoa could be called paella, but this really hits the spot! View Instructions Inroduction About this Recipe By: Amanda A Valencian chef once observed that ‘paella has as many recipes as...
by Amanda | Jan 12, 2021
Mexican-style fish with corn salad A variation on a fish taco recipe, this dish is a colourful taste sensation and a favourite for casual dinner with friends. View Instructions Inroduction About this Recipe By: Amanda A variation on a fish taco recipe, this dish is a...
by Amanda | Dec 23, 2020
Courgette tacos with miso-marinated fish An attractive and tasty dish to serve up to friends and family View Instructions Introduction About this Recipe By: Amanda These tacos crisp up beautifully in the oven and look so appealing, piled high with the fish and...
by Amanda | Dec 16, 2020
Courgette & chickpea fritters The combination of lemon zest, mint and chilli bring these simple fritters to life. View Instructions Introduction About this Recipe By: Amanda Enjoy for brunch or mid-week dinners, served with poached eggs and a salad. 4 servings...
