by Amanda | Feb 12, 2021
Tomato and lentil dahl Simple and nutritious, great for mid-week dinners, or to feed a crowd for relaxed entertaining View Instructions Inroduction About this Recipe By: Amanda Always a crowd pleaser, this freezes well and is easy to prepare ahead and reheat. Serve...
by Amanda | Feb 5, 2021
Asian noodle broth with fish Bring the colours and flavours of South East Asia to your home View Instructions Introduction About this Recipe By: Amanda Be careful not to overcook this soup – keep the vegetables on the crunchy side to retain their vibrant colour...
by Amanda | Jan 27, 2021
Tempeh sausages In comparison to heavily processed vegetarian sausages, these tempeh sausages use a handful of natural ingredients and really hit the spot for carnivores, vegans or vegetarians alike. View Instructions Introduction About this Recipe By: Amanda For...
by Amanda | Jan 25, 2021
Bird seed loaf Simple to prepare and packed with healthy fats & fibre View Instructions Inroduction About this Recipe By: Amanda Aptly renamed by my son, this loaf contains enough nutritious nuts and seeds to fill a bird feeder, but will also supply you with...
by Amanda | Jan 12, 2021
Quinoa paella with prawns Paella purists would be shocked that a dish based on quinoa could be called paella, but this really hits the spot! View Instructions Inroduction About this Recipe By: Amanda A Valencian chef once observed that ‘paella has as many recipes as...
