About this Recipe
A healthy snack for lunchboxes or with Friday night drinks!
Step by Step Instructions
400g can chickpeas, drained & patted dry
- 1 tablespoon olive oil
- Sprinkle of Himalayan salt
- 1/2 tsp ground cumin
- 1/2 tsp paprika
Preheat oven to 180C.
Mix together all ingredients, place on a baking tray and bake for 30-40 minutes, until brown and crunchy.
Chickpeas are a good source of soluble fibre, which is important for gut health, as well as vitamins and minerals that are required for healthy skin, hormone balance and energy production.
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