Red cabbage coleslaw

4 March, 2017
Serves 6-8

A colourful accompaniment to all types of meals and prepared in minutes using a food processor.

Red cabbage coleslaw


  • 200 Grams
    Red cabbage, cut into chunks
  • 100 Grams
    Carrots, peeled & cut into chunks
  • 2 Slices
    Red onion (around 10g)
  • 2 Tablespoons
  • 2 Tablespoons
    Sunflower seeds
  • 2 Tablespoons
    Fresh herbs e.g. coriander or flat-leaf parsley leaves


  1. Place the cabbage, carrot, red onion and mayonnaise in a food processor and add salt and pepper as desired. Whizz for 4-5 seconds at medium speed, depending on how chunky or finely chopped you prefer the coleslaw.

  2. Stir in the sunflower seeds, sprinkle the fresh herbs on top and serve.


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