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Red cabbage, edamame & carrot salad with lemon & sesame dressing
A light and fresh tasting salad to enjoy all year round
Servings
4
About this recipe
You can find shelled edamame, or soy beans in the frozen section of major supermarkets.
Ingredients
1 tbsp sesame oil
Juice of 2 large lemons
2-3 tbsp sesame seeds
350g red cabbage (1/2 red cabbage), finely sliced
350g shelled edamame beans
350g carrots, coarsely grated
Large handful of fresh coriander leaves
Instructions
Step 1
Mix the sesame oil, lemon juice and sesame seeds in a small bowl to make a dressing and set aside.
Step 2
Steam the edamame beans and cabbage for 1 minute over a pan of boiling water, then rinse immediately under cold, running water. Drain well and toss with the grated carrot and the dressing, before serving sprinkled with fresh coriander leaves.
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