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Lime-marinated salmon

The simplest recipes are often the best

Servings

2

About this recipe

Whatever your health goals or dietary restrictions, a meal of simply cooked oily fish and a pile of green vegetables is sure to hit the mark.

Lime-marinated salmon

Ingredients

  • Juice of a lime

  • 1 tablespoon olive oil

  • 1 garlic clove, crushed

  • 1/2 teaspoon ground ginger

  • 2 salmon fillets

Instructions

Step 1

Combine all the marinade ingredients in a shallow dish and leave the salmon fillets to soak in it for at least 30 mins.


Step 2

Steam or bake the salmon for 10-15 minutes and serve with plenty of green vegetables.

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Get In Touch

​

amanda@amandanutrition.co.nz

​

021 08333 835

​

Milford Natural Health Clinic
50 East Coast Road
Milford, Auckland
New Zealand

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