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Cashew ‘cheese’ sauce
A versatile vegan sauce
Servings
4
About this recipe
Popular for snacking on, when blended, cashews add a creamy texture to sauces, soups and dips.
Ingredients
2 cups raw cashew nuts
2 tbsp nutritional yeast
Pinch of turmeric
1 cup water
2 tsp Dijon mustard
Salt & pepper to taste
Instructions
Step 1
Put all the ingredients into a food processor and blend until well mixed. Serve hot or cold.
Nutrition
Cashews are very versatile and can also be used to make dairy-free ‘milk’ and ‘cheese.’ Nutritional yeast can be found in health food stores and provides a source of vitamin B12 which is often lacking in vegan diets.
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