Recipes

Serve these vibrant and tasty burgers wrapped in a lettuce leaf ‘bun’ or simply with a green salad

Puy lentils work beautifully in this recipe, holding their shape and providing texture, as well as taste.

Succulent salmon skewers with a hint of spice

Any food this rich in colour has got to be good for you!

Simple to prepare and packed with healthy fats & fibre

Bring the colours and flavours of South East Asia to your home

Not only gluten-free but grain-free, these are a healthy alternative to processed gluten-free rolls

A rich, smooth paté which is delicious served on flax seed crackers for an additional omega 3 boost

This has been one of those life-changing recipes for so many of my clients

Vibrant in colour and flavour, your liver will thank you for making these nutrient-rich rolls

A seriously tasty vegetarian burger that carnivores love too!

A salad for all seasons

Otherwise known as ‘froggy soup’ thanks to its amazing colour!

Not one for the Easter bunny trail, this treat is best served straight from the freezer

Rich, creamy and velvety smooth, you’ll want to make this winter warmer again and again.

An attractive and tasty dish to serve up to friends and family

Packed with healthy fats, fibre, protein and antioxidants, this breakfast smoothie will keep you feeling full until lunch time.

Super speedy without compromising on flavour

A light and fresh tasting salad to enjoy all year round

A great alternative to traditional wheat-based flatbreads

An Autumnal favourite

A one-pot dish for simple dinners or easy entertaining

Don’t knock Brussels sprouts until you have tried them roasted

Tasty treats for lunchboxes or afternoon tea

A gluten-free alternative to traditional flatbreads

Rich and creamy, but dairy-free

Eating gluten-free doesn’t have to mean you miss out on pizza

A great low-carb alternative to rice

A beautiful combination of textures and colours that’s worthy of centre stage at any meal table

Perfect with a salad for lunch or dinner

A hearty soup, bursting with Moroccan flavours and antioxidant nutrients.

This light and colourful quinoa dish is delicious as a side salad and the perfect accompaniment to fish, lean meat or vegetable protein.

Paella purists would be shocked that a dish based on quinoa could be called paella, but this really hits the spot and may even impress a few Spaniards!!

A sweet treat with a satisfying fudge-like texture

Great for breakfast or a snack

Try this out for a meat-free Monday dinner

Festive summer vibes in a bowl

These little bundles are a taste sensation!

A fusion of Mediterranean aubergine with Japansese-inspired flavours

Superfood salad, made in minutes

A light and refreshing salad, infused with classic Thai flavours

Great for a simple and tasty mid-week dinner

Japanese-inspired flavours bring this tempeh dish to life.

Fresh Thai flavours cut through the bold smoked fish to create mouth-watering fishcakes that delight in both texture and flavour.

The fresh mint balances out the generous portion of garlic in this attractive-looking salad.

Imagine yourself in the magical Jemaa el-Fnaa market square in Marrakesh

Don’t save soup for winter when you can enjoy this light, but rich flavour when tomatoes are in season.

A fresh and simple classic recipe

A light, tasty alternative to pasta with a lemon, chilli & coriander cashew sauce

A traditional loaf in many cultures

A timeless classic, rich in flavour and light on preparation time

Blissful by name, blissful by nature

A low-carb twist on a classic recipe

A versatile vegan sauce

Dairy-free ‘ice cream’ to enjoy guilt-free, even at breakfast

Once you have made your own stock paste, you won’t want to use store-bought again

This delicious fish stew is a specialty of the Bahia region in the North of Brazil

A Middle-Eastern inspired salad that pairs perfectly with plain fish or chicken.

This dish is a colourful taste sensation and a favourite for casual dinners with friends.

Simple and nutritious, great for mid-week dinners, or to feed a crowd for relaxed entertaining

It’s always exciting to see asparagus back in season!

In comparison to heavily processed vegetarian sausages, these tempeh sausages use a handful of natural ingredients and really hit the spot for carnivores, vegans or vegetarians alike.

A healthy and portable breakfast or snack option

If you have never tried kimchi before, this recipe is definitely worth a try and is sure to impress your tastebuds

Super tasty and so much more nutritious than packaged crackers, these crunchy, gluten-free treats are just asking to be spread with houmous or mashed avocado.

A heart-healthy, vibrant salad to brighten any plate

The simplest recipes are often the best

Great for lunchboxes, these are a naturally sweet treat, which contain plenty of fibre, vitamins and minerals

Rich, moist and gluten-free, these brownies are a relatively healthy indulgence

A healthy snack for lunchboxes, as a salad topper, or with Friday night drinks!

A fragrant and traditional stir-fried rice dish from South East Asia

Wonderfully moist and packed with flavour, this nut roast is ideal for special occasions, or to replace a traditional Sunday roast.

A delicious dip made with roasted eggplants

A festive salad suitable for any occasion

Puy lentils work beautifully in this recipe, holding their shape and providing texture, as well as taste.

Guaranteed to satifsy any sweet cravings, but will power is required to ensure portion control!

The combination of lemon zest, mint and chilli bring these simple fritters to life.

This velvety smooth soup has a luxurious taste

Energise every cell in your body with this ‘pick me up’ smoothie

Fresh, quick and easy for a mid-week dinner

An Asian-inspired salad to suit any occasion

Caution, these bliss balls are moreish…

These cookies remain soft after baking, so don’t expect a crunchy biscuit experience!

Brazil nuts can be used to make a creamy and delicious alternative to cow’s milk