by Amanda | Feb 12, 2021
Beetroot & walnut houmous Anything that looks this colour has got to be good for you! View Instructions Inroduction About this Recipe By: Amanda This beetroot and walnut houmous packs a nutritional punch and is a beautifully vibrant, rich colour. Serve with raw...
by Amanda | Feb 12, 2021
Tomato and lentil dahl Simple and nutritious, great for mid-week dinners, or to feed a crowd for relaxed entertaining View Instructions Inroduction About this Recipe By: Amanda Always a crowd pleaser, this freezes well and is easy to prepare ahead and reheat. Serve...
by Amanda | Jan 27, 2021
Tempeh sausages In comparison to heavily processed vegetarian sausages, these tempeh sausages use a handful of natural ingredients and really hit the spot for carnivores, vegans or vegetarians alike. View Instructions Introduction About this Recipe By: Amanda For...
by Amanda | Jan 25, 2021
Bird seed loaf Simple to prepare and packed with healthy fats & fibre View Instructions Inroduction About this Recipe By: Amanda Aptly renamed by my son, this loaf contains enough nutritious nuts and seeds to fill a bird feeder, but will also supply you with...
by Amanda | Dec 16, 2020
Courgette & chickpea fritters The combination of lemon zest, mint and chilli bring these simple fritters to life. View Instructions Introduction About this Recipe By: Amanda Enjoy for brunch or mid-week dinners, served with poached eggs and a salad. 4 servings...
