by Amanda | Jun 7, 2020
Super seed crackers Super tasty and so much more nutritious than packaged crackers, these crunchy, gluten-free treats are just asking to be spread with houmous or mashed avocado. View Instructions Introduction About this Recipe By: Amanda Za’atar is a Middle...
by Amanda | Mar 4, 2020
Overnight oats This has been one of those life-changing recipes for so many of my clients. View Instructions Introduction About this Recipe By: Amanda Simple to make, nutrient-rich, ideal for breakfast or a snack, portable and with various options for switching up...
by Amanda | Jul 8, 2019
Green chia porridge A healthy and portable breakfast or snack option View Instructions Introduction About this Recipe By: Amanda Don’t be put off by the appearance – it may look like green frogspawn, but is surprisingly tasty! 1 serving Ingredients...
by Amanda | Mar 3, 2019
Chia pudding Great for breakfast or a snack View Instructions Introduction About this Recipe By: Amanda Chia seeds form a gelatinous-like texture when mixed with liquid and can be used as an egg replacement in some vegan recipes (use 1 part chia to 3 parts water). 6...
by Amanda | Dec 4, 2018
Gluten-free choc chickpea cookies Tasty treats for lunchboxes or afternoon tea View Instructions Introduction About this Recipe By: Amanda Sweetened with honey rather than refined sugar and rich in fibre and protein, these choc-chip cookies are a great alternative to...
