by Amanda | Jan 25, 2021
Bird seed loaf Simple to prepare and packed with healthy fats & fibre View Instructions Inroduction About this Recipe By: Amanda Aptly renamed by my son, this loaf contains enough nutritious nuts and seeds to fill a bird feeder, but will also supply you with...
by Amanda | Dec 16, 2020
Courgette noodles with tangy cashew sauce A light, tasty alternative to pasta with a lemon, chilli & coriander cashew sauce View Instructions Introduction About this Recipe By: Amanda A low-carb alternative to pasta, with a very similar texture to spaghetti. Serve...
by Amanda | Dec 16, 2020
Puy lentil & roasted tomato salad with asparagus & halloumi A festive salad suitable for any occasion View Instructions Inroduction About this Recipe By: Amanda The roasted tomatoes add an intense flavour to complement the fresh herbs and seasonal asparagus....
by Amanda | Dec 16, 2020
Morroccan carrot, quinoa & chickpea salad Imagine yourself in the magical Jemaa el-Fnaa market square in Marrakesh. View Instructions Introduction About this Recipe By: Amanda This salad combines a multitude of colours and textures and pairs well with fish or...
by Amanda | Dec 8, 2020
Carrot, feta & mint salad The fresh mint balances out the generous portion of garlic in this attractive-looking salad. View Instructions Introduction About this Recipe By: Amanda Small, sweet and little bit fancier than your avaerage carrot, Dutch carrots make a...
