by Amanda | Feb 27, 2021
Red cabbage, edamame & carrot salad with lemon & sesame dressing A light and fresh tasting salad to enjoy all year round View Instructions Introduction About this Recipe By: Amanda You can find shelled edamame, or soy beans in the frozen section of major...
by Amanda | Feb 13, 2021
Quinoa salad with red pepper, spinach and feta This light and colourful quinoa dish is delicious as a side salad and the perfect accompaniment to fish, lean meat or vegetable protein. View Instructions Inroduction About this Recipe By: Amanda This recipe makes quite a...
by Amanda | Feb 13, 2021
Moroccan chickpea soup Hearty soup, bursting with Moroccan flavours and antioxidant nutrients. View Instructions Inroduction About this Recipe By: Amanda This hearty soup is a complete meal in itself and can have quite a spicy kick, depending on the strength of the...
by Amanda | Feb 12, 2021
Tomato and lentil dahl Simple and nutritious, great for mid-week dinners, or to feed a crowd for relaxed entertaining View Instructions Inroduction About this Recipe By: Amanda Always a crowd pleaser, this freezes well and is easy to prepare ahead and reheat. Serve...
by Amanda | Feb 5, 2021
Asian noodle broth with fish Bring the colours and flavours of South East Asia to your home View Instructions Introduction About this Recipe By: Amanda Be careful not to overcook this soup – keep the vegetables on the crunchy side to retain their vibrant colour...