by Amanda | Dec 3, 2024
Beetroot & feta burgers Serve these vibrant and tasty burgers wrapped in a lettuce leaf ‘bun’ or simply with a green salad View Instructions Inroduction About this Recipe By: Amanda These colourful burgers get a fresh lift from mint – a herb that’s not...
by Amanda | Dec 3, 2024
Hot smoked salmon, cucumber & roasted chickpea salad A beautiful combination of textures and colours that’s worthy of centre stage at any meal table View Instructions Introduction About this Recipe By: Amanda The combination of protein-rich salmon and...
by Amanda | Mar 20, 2021
Brazilian fish stew (moqueca de peixe) This delicious fish stew is a specialty of the Bahia region in the North of Brazil View Instructions Inroduction About this Recipe By: Amanda This delicious fish stew is a specialty of the Bahia region in the North of Brazil and...
by Amanda | Mar 13, 2021
Thai red vegetable curry with salmon & Puy lentils Puy lentils work beautifully in this recipe, holding their shape and providing texture, as well as taste. View Instructions Introduction About this Recipe By: Amanda Puy lentils, also called French lentils are...
by Amanda | Mar 12, 2021
Crustless smokedsalmon, leek & mushroom quiche Perfect with a salad for lunch or dinner View Instructions Inroduction About this Recipe By: Amanda No need to worry about soggy-bottomed, calorie-laden pastry with this rich and delicious crustless quiche. Servings:...
