by Amanda | Jan 25, 2021
Bird seed loaf Simple to prepare and packed with healthy fats & fibre View Instructions Inroduction About this Recipe By: Amanda Aptly renamed by my son, this loaf contains enough nutritious nuts and seeds to fill a bird feeder, but will also supply you with...
by Amanda | Jan 12, 2021
Quinoa paella with prawns Paella purists would be shocked that a dish based on quinoa could be called paella, but this really hits the spot! View Instructions Inroduction About this Recipe By: Amanda A Valencian chef once observed that ‘paella has as many recipes as...
by Amanda | Jan 12, 2021
Mexican-style fish with corn salad A variation on a fish taco recipe, this dish is a colourful taste sensation and a favourite for casual dinner with friends. View Instructions Inroduction About this Recipe By: Amanda A variation on a fish taco recipe, this dish is a...
by Amanda | Dec 16, 2020
Courgette noodles with tangy cashew sauce A light, tasty alternative to pasta with a lemon, chilli & coriander cashew sauce View Instructions Introduction About this Recipe By: Amanda A low-carb alternative to pasta, with a very similar texture to spaghetti. Serve...
by Amanda | Dec 16, 2020
Morroccan carrot, quinoa & chickpea salad Imagine yourself in the magical Jemaa el-Fnaa market square in Marrakesh. View Instructions Introduction About this Recipe By: Amanda This salad combines a multitude of colours and textures and pairs well with fish or...
