‘cheese’ sauce

A versatile vegan sauce


About this Recipe

By: Amanda

Popular for snacking on, when blended, cashews add a creamy texture to sauces, soups and dips.

4 servings


Step by Step Instructions

  • 2 cups raw cashew nuts
  • 2 tbsp savoury yeast
  • Pinch of turmeric
  • 1 cup water
  • 2 tsp Dijon mustard
  • Salt & pepper to taste
Step 1

Put all the ingredients into a food processor and blend until well mixed.  Serve hot or cold.


Cashews are very versatile and can also be used to make dairy-free ‘milk’ and ‘cheese.’  Nutritional yeast can be found in health food stores and provides a source of vitamin B12 which is often lacking in vegan diets.

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