Instructions

1. Heat the oven to 170C. To save time chopping and have a finer granola, you can whizz the nuts and seeds briefly in a food processor. Place the oats, almonds, pecans, cashew nuts, sesame seeds, pumpkin seeds and lemon zest in a large mixing bowl.

2. In a small saucepan, warm the coconut oil, honey and maple syrup over a low heat.

3. Pour the oil mixture over the oat mixture and combine thoroughly. Then tip the mixture into a baking tray, spread it out evenly and bake, stirring every 5 minutes for 20 minutes, or until golden.

4. Allow the mixture to cool completely, then stir through the dried fruit. Store in an airtight container.